Celiac Travelers Food Tours

Delight in a personalized dining experience, in our 19th century appartment in Alfama/Baixa, with Natacha Dias, your private chef specializing in Portuguese cuisine. Rooted in the rich flavors of mainland Portugal and the Azores, Natacha reimagines tradition with a global perspective, offering dishes that tell stories of flavor and creativity.

A full-day journey from Lisbon to Setúbal exploring food, culture, and the sea. Visit the lively market, fish port, and meet local producers. Taste regional products and end with a chef-led umami and garum-inspired meal, paired with wines—an immersive experience connecting tradition, history, and contemporary Portuguese gastronomy.

Three Portuguese Chefs, three propositions all based on the principles of traditional knowledge and innovation, seasonability, sustainability and zero-waste. Discover unique local artisanal products in creative and coherent recipes that bring you the delicious taste of Lisbon’s contemporary food scene.