The first way to get to know our country is through its food. The second, is to join us!
I was inspired to merge my academic in Transcultural Psychology and Cultural Anthropology, my love for Portugal & food with a conscious travel mindset, to create impactful & meaningful experiences. Since 2016, we support local communities and connect travelers with social & cultural subjects, in a fun, ‘foodie’, & informative way.
Delicious food with locals, it’s the best medium to discover a country, go deep into contemporary culture and cross several layers of history.
Our model of Slow Food Travel and food experiences is made up of meetings and exchanges in small-group food and cultural experiences. Food tours, meetings with farmers, winegrowers, or cheesemakers, cooking classes, food trips, you choose!