- Most Popular!
The original food tour of Lisbon since 2016. Take a walk through history and contemporary life. Discover one of Top Gastronomic Experiences in the World, with more than 5000 five-star reviews on several platforms. Portuguese Cuisine and its influences in 4 food stops, 3 districts and 17 tastings.
- 2 people min., 10 people max
- Food & Drinks Included
- All Ages
- 4 Hours
- Most Popular!
The original food tour of Lisbon since 2016. Take a walk through history and contemporary life. Discover one of Top Gastronomic Experiences in the World, with more than 5000 five-star reviews on several platforms. Portuguese Cuisine and its influences in 4 food stops, 3 districts and 17 tastings.
- 2 people min., 10 people max
- Food & Drinks Included
- All Ages
- 4 Hours
- Family & group discount!
- Contact us for our Food Wine winter retreats!
The Azores islands are an internationally certified sustainable destination and the remote island of Pico is yet to know the effects of mass tourism, welcoming each visitor to its black and green landscape in a distinctive and slow-paced way.
- 8 people max
- Food & Drinks Included, Accommodation & activities included
- 4 to 7 Days
ABOUT US
The first way to get to know our country is through its food. The second, is to join us!
I was inspired to merge my academic in Transcultural Psychology and Cultural Anthropology, my love for Portugal & food with a conscious travel mindset, to create impactful & meaningful experiences. Since 2016, we support local communities and connect travelers with social & cultural subjects, in a fun, ‘foodie’, & informative way.
Delicious food with locals, it’s the best medium to discover a country, go deep into contemporary culture and cross several layers of history.
Our model of Slow Food Travel and food experiences is made up of meetings and exchanges in small-group food and cultural experiences. Food tours, meetings with farmers, winegrowers, or cheesemakers, cooking classes, food trips, you choose!
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Experience options suitable for vegetarians, gluten-free foodies, pescatarians, lactose intolerant, and keto diet travelers.
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Experiences grounded on notions of transcultural cuisine and glocal, supported by critical thinking which we apply to our personal experiences but also to history and culture.
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Food, as the gateway to local and global history, as the way to express counter narratives, power relations, social changes, migrations and even gender roles.
BIG GROUPS
Who said a big group can’t have an intimate, fun, authentic, and immersive food and cultural experience? With us, they now can!
Our secret relies on how carefully these experiences are curated, the quality and dedication of each service and partners (cooks, wine experts, boat service, professional fado singers, the Oh! My Cod Food & Cultural hosts).
All these factors allow that any detail counts – even the smaller ones – and that every person is seen, listened to, guided and truly hosted by each of the Oh! My Cod Food and Cultural local experts.
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All our food, walking, and sightseeing tours were granted the Clean & Safe certification by Turismo de Portugal (Portuguese Tourism Board). This label declares that we abide by all the requirements defined by our national tourism board, following the guidelines of the World Health Organization regarding prevention and control related to COVID-19.