OUR TEAM

Born in Brazil with Portuguese roots, Thais has been coming to Lisbon every summer since she was 6 years old. Raised between multiple cities in both Brazil and the USA, Thais was sure of only one thing. That was, no matter what city she found herself in, her summers would be spent in amazing Lisbon.

Lisbon has been her longest love affair and 5 years ago she made it official by moving over and totally embracing the Lisboeta life.

Her love for the local food and passion for discovering new restaurants made her understand how powerful sharing a table with someone can be.
For her a table is a sacred place and that the only thing bigger than her love for food is her love for sharing it with others.

So after, she settled roots in Lisbon, she founded a new passion: to be a Food Host at Oh! My Cod Food Tours!

For Thais, local food & people are the best way to experience Portugal, its history, and its life. She is also the host of a Beer Tasting Experience since 2018 and she is the founder of Petisca where she composes the most delicious and beautiful food boards in Lisbon.

Thais’ favorite thing to do in Lisbon is to wake up on a Saturday morning go for a walk around the Graca neighborhood and go to Feira da Ladra, her favorite flea market. After intentionally ‘getting lost’ in Alfama, she chooses a tiny restaurant that sells nice grilled sardines or any fresh local fish. After that, she gets the tram to Belém and checks the modern Berardo Museum.

Out of Lisbon, she loves to explore Sintra. Even though Sintra is home to the most beautiful castles and gardens that she has seen, what she mostly likes about the place is the natural landscapes and the diversity. You can find a beautiful beach, a dense forest, or a hidden waterfall within less than 30 mins from each other by car. For her, this is a bit of heaven on earth.

Apart from being a host at Oh! My Cod Tours, Thais created her own small business, named Pestica, during pandemic times, in 2020, to diminish the distance between people, local producers, and small shops, while coping with the quarantine measures.

She prepares and delivers in Lisbon, beautiful and amazing cheese, ham, and vegan boards all made with local products from small producers.

Thais speaks Portuguese and English. You can follow her on Instagram.

Born and raised in France countryside, Baptiste developed a knack for foreign languages and culture early in his life. At the age of 19, he left the family nest to study International economics, during which he lived in London and Berlin. At 24, he took another turn towards new fields and moved to Lisbon in 2017 to start a MD in Cultural Studies.

Passionate by all things revolving around arts and music, he has since then worked for Waking Life, an independent music festival in the Alentejo region. During the COVID-19 pandemic, stuck at home and uncertain about the future, Baptiste developed a news interests: fermentation and natural wine. He started brewing, baking and preparing all sorts of fermented food but also unveilling the mysticism around natural wine and bringing it to as many tables as possible.

Oh! My Cod experiences allows him to share his passions as a local, in a context of intercultural exchange, storytelling, around good, honest food and wine. Driven by passion and curiosity, Baptiste hopes to learn from everyone he meets, during these ethnographic food expeditions!

A Brazilian mutt born and raised in cosmopolitan São Paulo, Brazil, to parents of Portuguese, Italian, Swiss and German descent, Adriana can be considered an interesting case of “home is where the heart is.” With a degree in Hotel Administration & Hospitality from the prestigious Hotel School at Cornell University, Adriana opened her own ecotourism agency on the idyllic island of Fernando de Noronha in the Northeast of Brazil when she turned 25-years-old.

Passionate about all things nature, the environment and animals and having lived full time on an island for more than 10 years, she loves to SCUBA dive, swim in the sea and nature walks. But in search for better quality of life combined with a burning curiosity about her Portuguese roots, Adriana moved to Lisbon in 2015, and now can clearly see how her Portuguese lineage is very much part of her modern identity.

The pandemic and a divorce was the nudge she needed to take to the van lifestyle, transitioning to full-time living in her campervan – named Gaia – in May 2020. She now happily pursues a more minimalist and eco-friendly lifestyle with a smaller carbon footprint and a mostly “off-grid” existence.

Being a host for Oh! My Cod allows her to explore her new passions: slow-food and Portuguese history and culture while honoring family-owned businesses and meeting people from all corners of the world. And all of this in the country that embraced her after a little over a century of both her maternal grandparents having departed for a new life in Brazil. Adriana has come full-circle.

Natacha is a Portuguese certified local Chef and skipper, who was born one hour from Lisbon in Sesimbra a small fishing village in front of the sea.

Her life is all about fishing, growing vegetables in her father’s vegetable-garden, cooking, and selecting the best products to share with friends and her guests. She is a fisherwoman and local skipper, but also passionate about Portuguese wines which she explores informally.

Her love and knowledge for wine started already during her childhood when, during harvest time, she headed up to Porto, to her mother’s family house to pick the grapes and produce wine and Aguardente (firewater).

Even if she was not allowed to drink (yet!) all those experiences built the basis for her current pleasure in tasting and exploring Portuguese wines.

She is also a great cook! Besides cooking with fresh fish, she is an expert on all the ‘conventual’ desserts – Abade de Priscos, Farófias, Pastel de Nata, and much more – creating magic with amazing free range eggs from her father’s small farm!

For all these reasons, she became the perfect Oh! My Cod Tours host in diner and sailing experiences!

Natacha speaks English, and Portuguese. You can follow her on Instagram.

Portuguese travel and food writer. Besides being the author of “Lisbon in 100 Bites”, she’s also the creator of Portugal’s only Pastel de Nata baking workshop to take place inside a real working bakery. At Oh! My Cod Zara leads gastronomic experiences in Lisbon. Recently Silvia managed to convince Zara that there’s something truly special about Pico island and, after sharing many stories, she decided to travel there herself and finally join the Oh! My Cod Pico Experience too.

Leonor grew up surrounded by mountains and diverse flavours – in the lesser-known interior of Portugal. This region is home to beautiful, dramatic landscapes and also the award-winning “Serra da Estrela” cheese!

Half of her family came from the Alentejo, towards the South of the country, and so she has always been exposed to different tastes, smells and textures, particularly thanks to her loving grandmother, who taught her her first steps in traditional cooking and who would always let her experiment in the kitchen. She was kneading dough like a grown-up by age 4.

Fun fact: as a kid, she would half-jokingly say she wanted to be a food critic, then she went on to study Archeology and Philosophy. Meanwhile, Oh! My Cod has rekindled her passion for gastronomy.

She came to work here wishing to support authentic, sustainable tourism that doesn’t simplify nor glamorise local ethnographic realities, but instead shows us how they relate with food and connect with other cultures.

To her, cooking is, above all, a social and communicative act, and a an act of love as well. And, just like grandma, she MUST host a meal for friends of family every other Sunday!

And more than that: she wishes to invite anyone to get to know Lisbon the way she did: walking, chatting and eating out with friends!

Favorite things to eat in Lisbon: currently exploring seafood!

Favorite places (well, some of them): Nossa Senhora do Monte viewpoint and all the quirky, local flea markets spread around the city.

Unlike all of us, she doesn’t use Instagram so, to know her better, you need to meet her! 😉

Rodrigo was born and raised in Lisbon in a family of artists, his mom is a curator and restorer of antics – porcelain, paintings, tapestry – and his father was a musician and composer.

From a young age, he developed a taste for music and learned various instruments but really fell in love with drumming which he started studying intensively from the age of 8. Eventually, that dedication paid off when he was invited for an audition at a University in England where he got offered a scholarship and completed a BA honors degree in music.

His time in England awakened in him an interest in learning more about Portuguese gastronomy, which he was missing so much. He started developing his cooking skills and exploring all he could about the history behind the ingredients and condiments used in Portuguese cuisine. Soon he found himself immersed in the amazing interconnectedness between the fascinating period of Portuguese exploration around the world and how that influenced gastronomy in so many parts of the world, but also in Portugal.

Now he is a proud local Food Expert and Cultural Mediator with an endless love for food, culture, Portugal and especially for sharing it with other people.

Born in Porto Alegre, Rio Grande do Sul, south of Brazil, the land of barbecue and red wine, Livia is a 30-year-old Personal Chef, who graduated with distinction as the best student in the Gastronomy course.

She has worked in marketing for big international companies, but was in 2015, when studying management at the University of Lisbon, that she discovered her love and desire to share gastronomic experiences – either through cooking, through her knowledge shared on social media and also as host and food expert at Oh! my Cod. Besides, she is a great enthusiast of good music and good wines. Exploring markets, restaurants, recipes, wines and ingredients is part of her daily routine!

Apart from being a Food Expert and Cultural Mediator at Oh! My Cod, Lívia works as a Personal Chef, Manager, Consultant & Creator of Gastronomic Content through her brand @cozinhadalivia, on digital platforms.

Lisbon is now her homeplace, the country where her professional vocation was born, but also where Livia find her Lusitanian origin. But she has also lived in Valencia, Dubai and Doha, where she had the opportunity to experience and learn about these and other cultures.

Traveling and getting to know the local history and food culture, is part of her essence, as Lívia believes that these are “ingredients” to provide and create context and new connections between different people from different locals in the world.