REINVENTING TRADITIONAL PORTUGUESE FOOD IN THE SUSTAINABLE CITY OF LISBON
Urban gardens, as we define them today, have always existed. Nowadays it has become one of the most important practices for food sovereignty and economic independence, issues that touch on some of the Sustainable Development Goals of the UN.
In Lisbon, since the II century, the Romans and then, later on the Arabs, were the first ones to implement and to develop this practice, by having small vegetable gardens used as subsistence agriculture. ?Almo