MEET CHEF NATACHA DIAS

The passion and expertise of Chef Natacha Dias for Portuguese cuisine has been shaped by expert training and diverse experiences. Natacha graduated from the prestigious Escola de Turismo e Hotelaria de Lisboa, where she completed her chef’s training in culinary arts and pastry.

Her professional journey includes positions at notable Lisbon restaurants such as Taberna da Rua das Flores, Antiga Camponesa and Muralha Tasca Típica where she engaged with Portuguese cooking traditions. Further enhancing her repertoire, Natacha has served as an onboard chef for gourmet food and wine experiences along the scenic Tagus River.

In the island of Pico, Natacha worked as a chef at the Azores Wine Company, an open-kitchen restaurant with a menu which draws inspiration from local produce and great wines.

As a licensed skipper and experienced fisherwoman, she brings an authentic touch to seafood dishes, expertly selecting and preparing the freshest catches.

Beyond the kitchen, Natacha is a seasoned food and cultural host, collaborating with Oh! My Cod to lead food tours and private experiences that showcase the rich culinary and cultural heritage of Portugal, both on land and on water. This exposure to multicultural environments has refined her ability to cater to diverse palates, enabling her to craft meals that resonate with the varied tastes and preferences of an international clientele.