Private dinner in a 18th-century Lisbon apartment

Quick Details

Language: Portuguese, English and French
We are: LGBTQ2S+ friendly
Location: Lisbon
Language: : Portuguese, English and French
Service offered: Private home dinners experience
Upon request and availability: Cooking Classes, Gourmet Picnic Baskets, Onboard dining
Requirements: Minimum 2 pax, Maximum 6 pax

Indulge in an exceptional private dinner hosted by Chef Natacha Dias in our elegant 18th-century apartment overlooking the Tagus River.

Set in a beautifully restored Pombaline home, this experience invites you to step beyond the usual dining setting and into the heart of how Lisboetas truly live. As the evening begins, enjoy an aperitif on the balcony while the sun sets over the river and the city glows in golden light.

Dish of seafood soup on stacked plates with wine glasses in the background.

What makes this experience truly unique is the intimacy of the setting and the exquisite seasonal menu curated by Chef Natacha Dias.

Inspired by traditional Portuguese recipes, enriched with global influences and crafted from the finest local ingredientes, each dish reflects the authenticity and creativity of Lisbon’s culinary soul — perfectly paired with regional wines and artisanal beverages.

You will be welcomed into a local’s home, surrounded by the warmth of original 18th-century details, and the lived-in charm of a real Lisbon space. Opening these doors means sharing the atmosphere of a genuine local home — where conversation flows easily, traditions are celebrated, and the spirit of hospitality is at the heart of every moment, in a setting that feels both intimate and refined, private yet profoundly welcoming.

Designed for couples or small groups of up to six people, this intimate dinner offers a deeply personal and exclusive encounter – perfect for friends and families who want to experience Lisbon through a truly local lens, or couple who want to surprise their partner (or even propose!), transforming dining into a living piece of Lisbon’s culture.

This is more than a meal; it’s an invitation into the local rhythm of life — a shared experience of food, stories, and the true warmth of a Lisbon home

Signature Menus by Natacha

A 7 course menu that invites you on a journey through Portugal, with stops from north to south and a plunge into the islands.

Welcome drink cocktail and homemade bread with flavored butter
- Black pudding from Pico Island
- Romeo and Juliet
- Garum-Cured citrus ceviche
- Portuguese Tuna ‘escabeche’
- Alentejo-style soup
- Azorean beef stew and caramelized sweet potato
- Conventual Portuguese dessert
  Extras: Coffee or tea
Menus are subject to change due to seasonality and product availability
An additional charge of €15 applies to vegetarian, celiac, and pescatarian menus.

Prices:

Menu 80€ pp

Wine Pairing (mainland Portugal & Pico Island wines) 50€ pp

Wine Pairing (mainland Portugal) 30€

If you prefer to choose by the bottle we offer a curated wine list with a selection of our favorite wines and producers (António Madeira, Insula Atlantis, Pato family, Mainova, among others).
Also exploring the country and its history, this 8 course menu is broader and bolder in flavor. It offers a different variety of small bites — the beloved petiscos — with a contemporary twist full of umami.

Welcome drink cocktail and homemade bread with black garlic butter and olives
- Tempura with herbal cheese mousse
- Algarvian Sautéed tomatoes
- Garum-Cured citrus ceviche
- Portuguese cod roe salad
- PaniPuri with coriander broth and cured quail egg yolk
- Squid tallarín
- Beef with São Jorge cheese, fruit and vegetable salad
- Conventual Portuguese dessert
Extras: Acorn Coffee, Azorean Tea and chef’s special homemade Azorean liqueur

Menus are subject to change due to seasonality and product availability
An additional charge of €15 applies to vegetarian, celiac, and pescatarian menus.

Wine Pairing (mainland Portugal & Pico Island wines) 50€ pp

Wine Pairing (mainland Portugal) 30€

If you prefer, to choose by the bottle we have a curated wine list with a selection of our favorite wines and producers (António Madeira, Insula Atlantis, Pato family, Mainova, among others).

Dietary Requirements

Recognizing the unique preferences and dietary requirements of her clients, Natacha offers customized menus that can be adapted to a variety of dietary needs, including pescatarian, keto, gluten-free, vegetarian, and vegan options. This thoughtful customization ensures that all guests enjoy a dining experience that is delicious while also representative of the local cuisine.

click to know about Natacha Dias Meet your Chef !

The Venue

Lit windows of a multi-story building at dusk with silhouetted figures visible inside.

Enjoy an aperitif on our balcony while the sun sets over

Step into the heart of old Lisbon and discover an exclusive private dining experience set in an elegant 19th-century Pombaline apartment overlooking the shimmering Tagus River. Nestled in one of the city’s most iconic historic quarters, this beautifully refurbished residence embodies the soul of Lisbon — a perfect balance between heritage and sophistication.

Every detail of the apartment tells a story. The restoration has preserved the original Pombaline materials and architectural features — from the tall windows framed in wrought iron, to the intricate wooden floors, high ceilings, and hand-painted azulejos. The space exudes character, authenticity, and an undeniable sense of place.

At its heart of our cuisine, stands a majestic old chimnée, a centerpiece that fills the dining area with a comforting warmth and soft glow — the perfect backdrop for an intimate and memorable dinner.

Here, guests are invited into a private home, not a restaurant — an exclusive venue where the boundaries between host and guest fade away.

BOOK YOUR EXPERIENCE

Ready for an unforgettable culinary journey? Contact Natacha for more information and elevate your next gathering with a tailored dining experience designed by Chef Natacha Dias.

Private Diner in a 19th Century Lisbon apartment

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OTHER SERVICES OFFERED BY CHEF NATACHA DIAS

Cooking Classes: Experience an immersive cooking class in the heart of Lisbon, and get your hands on several ingredients and techniques and learn how to create some of Oh! My Cod team’s most beloved dishes!

Supper Club: Join Natacha’s exclusive supper club, launching soon at a charming location in Pico island. Every event will be a celebration of local and seasonal ingredients, paired exquisitely with the finest Pico wines. Follow us on Instagram or send us a message to be notified as soon as this experience launches.

Private Dinner in Lisbon

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Gourmet Picnic Baskets: Perfect for romantic escapes or upscale outdoor gatherings, these baskets are filled with delicious food.

Onboard Dining: Elevate your Tagus River boat experience with Natacha as your onboard chef, crafting exquisite meals as you glide along Lisbon’s iconic waters. If your trip includes fishing, she can transform the day’s catch into a fresh and flavorful dish. Prefer something different? Natacha also offers a range of gourmet options to satisfy every palate.

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Onboard Dining

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